In these situations, we always have the internet to call on for help. But if you have no time to watch a fullYouTube recipevideo, here are somelazy meal suggestionsfrom the Reddit community.
Whether it’s beans and rice, a unique twist on avocado and toast, or a bowl of Honeycombs, these are guaranteed to curb your hunger withalmost zero effort.
This post may includeaffiliate links.
RELATED:
Bagged Caesar salad and grocery store rotisserie chicken.
Snack dinner. Salami, cheese, crackers, olives, nuts, glass of wine. I’m happy.
Egg roll in a bowl - ground meat of your choice, and a bag of two of coleslaw or broccoli slaw mix, sautéed with some soy sauce, sesame oil, ginger, garlic, and a splash of sriracha. Good stuff, and takes like no time.
Pesto pasta.Pesto, penne, cheese. Boil pasta, drain and add cheese and pesto. Love it.
Meals that I freeze when I’m not too tired to cook for exactly that purpose.
Pasta with jar sauce.
Beans and rice. The added bonus is it means I know I won’t have to worry about tomorrow’s lunch either which is comforting on those kind of nights.
Costco has like a 5 lbs. bag of gyoza that take like 10 minutes to make and very little effort. Eat with a side salad, EZ meal.edit: here’s my not so secret anymore dipping sauce recipe, a couple bits of bacon microwaved for 10 seconds, combined with dark soy sauce, normal soy sauce, hot sauce, and a couple drops of rice wine vinegar. It’s very meaty and savory.
Instant ramen with an egg thrown in and chopped romaine lettuce.
Pita pizza— pita bread, tomato sauce, shredded mozzarella. Bake til crispy like a thin crust pizza!
Breakfast for dinner, and there’s a good variety for that.Soup and PB&J sandwiches.I also keep several (homemade in advance) containers of pasta sauce in the freezer. All I need to do is heat up the sauce and make whatever pasta and dinner is done.My husband’s favorite ‘meal’ as a kid was mac and cheese and baked beans. So, sometimes we do that. (yeah, I know, but he loves it and I don’t mind)And when all else fails, Chinese or Mexican food.
Two fried eggs on toast. If I can muster up the energy to dig thru the freezer, I toss some tater tots in the pan too.
Frozen pizza, just slap that bad boy in the oven, hop in the shower and it’s done soon after you are.
Some sort of pasta aglio olio. So much better than the sum of its parts and the most tedious part is waiting for the water to boil.
Cereal. No cooking involved and it’s ready within 2 minutes depending on how fast you get the bowl, spoon, milk and cereal of choice all together.Honeycombs! Dinners done!
We don’t have central a/c, so in the summer time, it’s anything that won’t heat up the kitchen. Breakfast, pork bowls, sandwiches, oatmeal and fruit, etc.
See Also on Bored Panda
D**n guys, I just throw frozen chicken nuggets and fries in the oven for 20 minutes. That or a frozen pizza.
Tacos.
Microwave a hot pocket (bacon egg and cheese) for 2 minutes. Go sit on the couch. Forget about the hot pocket in the microwave. Go to bed hungry 4 hours later. Wake up. Open the microwave to heat up yesterday’s coffee. See hot pocket. Scoot it over and put coffee next to it. Heat both up. Cry. Go to work.
Avocado toast made with naan and avocado mash. Or grilled cheese and tomato soup.
Everything In The Fridge Salad + canned chickpeasI always have veggies around, and a can of beans somewhere. Leftover roasted veg or whatever i made last night goes in tooOr- microwave baked potato + canned black beans + salsa, and avocado if it’s around.
Butter noodles.
A nap usually.
Tuna melt. Whip up some tuna, I always keep caramelized onions on deck. slice of cheese, on the panini press. Takes maybe 5-7 minutes.
I’ll make a jazzed up ramen; often times it’s just ramen with some leftover chicken and some fancy garlic oil I keep in the cabinet and a soft boiled egg. Other times, I’ll chuck some garlic in the oven to roast, pour myself a drink, and then add that to the concoction. You can level up depending on how fancy/tired you’re feeling. Want some scallions cut on a bias? Go for it! You got furikake laying around? Hell yeah!Other times, I eat a can of tuna over the sink with some cajun seasoning and a glass of wine.
Alfredo, but even less complicated than the one above: just cream, garlic, parmesan, tomatoes.
Annies box with frozen veggies.
Spaghetti or raviolis - if kids are home. If kids aren’t home, some combo of string cheese and nuts and a salad.
I always keep ingredients for udon on hand: frozen udon noodles, frozen shrimp and fish cake, a supply of boiled eggs in the fridge, and bottled udon broth concentrate. Topped with fresh green onion which is one of the easiest things to grow from scraps.Other easy Asian meals that require little planning (we usually have a pot of rice going): frozen gyoza, frozen mackerel (just pan fry from frozen a few minutes on each side), noodles topped with shrimp/chicken and any veggies we have with a soy sauce/sesame oil sauce, bibimbap with any meat/mushrooms and veggies we have with gochujang/sesame oil.If I didn’t need to cook for my family most nights I’d be fine with just eating cheese lol.Note: this post originally had56images. It’s been shortened to the top 30 images based on user votes.
I always keep ingredients for udon on hand: frozen udon noodles, frozen shrimp and fish cake, a supply of boiled eggs in the fridge, and bottled udon broth concentrate. Topped with fresh green onion which is one of the easiest things to grow from scraps.Other easy Asian meals that require little planning (we usually have a pot of rice going): frozen gyoza, frozen mackerel (just pan fry from frozen a few minutes on each side), noodles topped with shrimp/chicken and any veggies we have with a soy sauce/sesame oil sauce, bibimbap with any meat/mushrooms and veggies we have with gochujang/sesame oil.If I didn’t need to cook for my family most nights I’d be fine with just eating cheese lol.
Note: this post originally had56images. It’s been shortened to the top 30 images based on user votes.
Modal closeAdd Your Answer!Not your original work?Add sourcePublish
Modal close
Add Your Answer!Not your original work?Add sourcePublish
Not your original work?Add sourcePublish
Not your original work?Add source
Modal closeModal closeOoops! Your image is too large, maximum file size is 8 MB.UploadUploadError occurred when generating embed. Please check link and try again.TwitterRender conversationUse html versionGenerate not embedded versionAdd watermarkInstagramShow Image OnlyHide CaptionCropAdd watermarkFacebookShow Image OnlyAdd watermarkChangeSourceTitleUpdateAdd Image
Modal closeOoops! Your image is too large, maximum file size is 8 MB.UploadUploadError occurred when generating embed. Please check link and try again.TwitterRender conversationUse html versionGenerate not embedded versionAdd watermarkInstagramShow Image OnlyHide CaptionCropAdd watermarkFacebookShow Image OnlyAdd watermarkChangeSourceTitleUpdateAdd Image
Ooops! Your image is too large, maximum file size is 8 MB.
Upload
UploadError occurred when generating embed. Please check link and try again.TwitterRender conversationUse html versionGenerate not embedded versionAdd watermarkInstagramShow Image OnlyHide CaptionCropAdd watermarkFacebookShow Image OnlyAdd watermark
Error occurred when generating embed. Please check link and try again.
TwitterRender conversationUse html versionGenerate not embedded versionAdd watermark
InstagramShow Image OnlyHide CaptionCropAdd watermark
FacebookShow Image OnlyAdd watermark
ChangeSourceTitle
You May Like50 Times Food That People Ordered Was Ridiculously Offensive (New Pics)Ingrida Jasiukevičiūtė“Never Went Back”: 30 Ingredients That Were Game-Changing In People’s CookingJustinas Keturka
Ingrida Jasiukevičiūtė
Justinas Keturka
Food