A woman onTikTokhas divided her audience after expressing disapproval for a newly-opened “Michelin-praised”restaurant.

The chain is best known for its fresh, high-endseafoodand shareable main-course meals, and almost everyone has been satisfied with their experience—except for Renesha.

After posting about her “disappointing” experience, the woman faced a lot of backlash, with some telling her to “stick to Chipotle.”

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“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

Image credits:Renesha Monaco

“Milo has opened its first Toronto location, and I was so excited because I’ve heard nothing but amazing things about this restaurant,” Renesha said at the beginning of hervideo.

Unfortunately, “it did not live up to the hype” for the reviewer or her friend.

The restaurant’s service was the first thing that caught her attention.

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

Image credits:estiatorio Milos

“We’ve been here for an hour, and all they’ve given us is bread,” she said, but mentioned the Milo special’s deep-fried zucchini was enjoyable when it eventually made it to their table.

After convincing her dining partner to order the lobster pasta, Renesha labeled it a “huge mistake,” claiming she started to feel “not so great after.”

At one point, theTikTok creatorsaid someone who appeared to be the manager walked over to ask if they’d ordered anything else while the duo ate their appetizers.

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

Renesha and her friend were taken aback, describing the interaction as slightly condescending.

The final bill came to around $400.

Renesha toldBored Pandathat although she couldn’t “speak for everyone,” her personal experience included poor service and bad food quality, which they weren’t expecting for the price they paid.

Commenters were not happy with the reviewer’s final verdict of the restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“You sound like children with your ‘critique’ of this restaurant,” said one person. “Maybe the mngr wanted to check on the rest of your order? Ever think of that? Of course not. Better stick toChipotle… more your speed.”

Another wrote, “This review makes you sound like a spoiled brat, just because you didn’t like the food, doesn’t mean it’s all terriblr also, if all the staff are horrible, chances are YOU are the problem!”

“It just opened… it’s brand new,” someone stated. “Clearly you know nothing about how much time it takes you to get a restaurant operating smoothly. Nobu Toronto was the same. These restaurants are worldwide for a reason.”

Others, however, defended the creator.

Another commenter agreed, “If I had to wait over an hour for food I would have just left or just not tipped at all. that is absolutely ridiculous. An hour for appetizers? No no.”

“You know what, you’re absolutely right!” replied Renesha. “Thank you.”

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

Renesha stated the lobster pasta came to a grand total of $211, although the server had told them the market price was $150. The dish was recommended to them as “the most popular thing coming out of the kitchen.”

“I never claimed to be a food critic and people deserve to know what they are paying for especially if they are paying $400 for an experience that is not up to standard,” she toldBored Panda. “You don’t have to be Keith Lee to know what good food and service looks like.

“If you’re curious, give it a try for yourself. I hope you have a better experience than we did.”

TikTok plays a huge role in influencing people’s decisions to try new restaurants

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

First, 55% commented that the food in these videos appears appetizing and makes them want to try it, which may influence a restaurant’s focus on the images they release of their dishes.

Additionally, 51% of correspondents said they were drawn to a unique food item they couldn’t find anywhere else.

This survey may encourage businesses to rethink their social media strategy.

Ryan Goff,  EVP, Social Media Marketing Director at MGH said, “Often restaurants and other businesses are hesitant to invest in new platforms, but the increasing popularity and breadth of users — coupled with direct feedback from users — demonstrates the power of TikTok and should encourage restaurant owners to add this platform to their marketing mix.”

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

In this case, Renesha has gotten a few people to think twice about their choices.

“I was gonna go, but not anymore,” read a comment on herInstagram.

Bored Pandahas reached out to Renesha for comment.

Comments called the influencer and her friend “entitled”

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

“Spoiled Brat “: Woman Sparks Debate With Harsh Review Of $400 Meal At Michelin-Praised Restaurant

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