It’s natural for people to have different tastes – taste in music, movies, interior design, clothes. The same goes for food. Different people like the taste of different things. Some people have a sweet tooth, others go crazy for all things savory. But can we say there are foods that almost everyone likes? Pizza, maybe?RedditorYarnSpectrewanted to know if there are popular foods people just don’t get the hype about. They asked netizens ‘What’s one food everyone seems to go crazy for, but you just don’t understand the hype?’ And the people delivered – from parsley, truffles and pumpkin spice to olives, kombucha and bacon. Wait, there are people who don’t like bacon?!Bored Pandareached out to the author of this thread, YarnSpectre. She was kind enough to chat with us and tell us more about what inspired the post on r/AskReddit.This post may includeaffiliate links.
It’s natural for people to have different tastes – taste in music, movies, interior design, clothes. The same goes for food. Different people like the taste of different things. Some people have a sweet tooth, others go crazy for all things savory. But can we say there are foods that almost everyone likes? Pizza, maybe?
RedditorYarnSpectrewanted to know if there are popular foods people just don’t get the hype about. They asked netizens ‘What’s one food everyone seems to go crazy for, but you just don’t understand the hype?’ And the people delivered – from parsley, truffles and pumpkin spice to olives, kombucha and bacon. Wait, there are people who don’t like bacon?!
Bored Pandareached out to the author of this thread, YarnSpectre. She was kind enough to chat with us and tell us more about what inspired the post on r/AskReddit.
This post may includeaffiliate links.
Aussie here. Oreos….meh, there’s plenty of way better biscuits around
“It was just one of those weird random thoughts,” YarnSpectre says when we ask her about the inspiration for this thread. The Redditor explained that her brain just sometimes goes to weird places.In her opinion, the most overhyped popular food is the croissant. Apparently, not everyone feels this way – 142 million people in the US alone enjoyed croissants in 2020. Their popularity is undeniable, but their haters are plenty as well. And YarnSpectre is not alone in this.
“It was just one of those weird random thoughts,” YarnSpectre says when we ask her about the inspiration for this thread. The Redditor explained that her brain just sometimes goes to weird places.
In her opinion, the most overhyped popular food is the croissant. Apparently, not everyone feels this way – 142 million people in the US alone enjoyed croissants in 2020. Their popularity is undeniable, but their haters are plenty as well. And YarnSpectre is not alone in this.
People like how fondant looks, I refuse to believe a single soul actually wants to eat it
Energy drinks like Red Bull or Monster
BloggerPeter Michaelsdescribed croissants as “pretentious, overpriced toast.” “I mean, they can’t decide if they’re bread or cake,” he wrote on his blog back in 2021. “You can eat them for breakfast? Can’t be a cake.“Croissants had some haters among other commenters in this thread as well. UserScherbatskyyyyyyyywrote: “I eat to be full, so having a bite with [a] paper-like break with lots [of] air inside is not for me, especially [if] it costs $4 and I’m still hungry.”
BloggerPeter Michaelsdescribed croissants as “pretentious, overpriced toast.” “I mean, they can’t decide if they’re bread or cake,” he wrote on his blog back in 2021. “You can eat them for breakfast? Can’t be a cake.”
Croissants had some haters among other commenters in this thread as well. UserScherbatskyyyyyyyywrote: “I eat to be full, so having a bite with [a] paper-like break with lots [of] air inside is not for me, especially [if] it costs $4 and I’m still hungry.”
Foie gras. F*****g gross. Texture is rotten, flavor is no better, plus the animal suffers for it?? No thank you.
Raw oysters
Hot Cheetos or takis. Anything with the artificially colored spicy powder
Still, the Redditor doesn’t think it’s fair to yuck other people’s yums. “It’s fine to politely say ‘I don’t care for that’, but not ok to criticize or pick apart what you think is wrong with it,” YarnSpectre shared with Bored Panda.
Pumpkin spice. It’s fine, but absolutely not anything to make a fuss about
Those dry a*s Walmart sugar cookies
Kombucha
For a long time, we believed that our tongues had different taste zones. But today scientists believe that all regions of the tongue can detect different taste qualities. And not just the sweet, the sour, the salty and the bitter. There’s also a fifth one – savory, also referred to asumami.
Truffles… WTF?…. Tastes like leaf mold mixed with aged compost and everybody’s like oooooohhh… it’s expensive so I love it…….nobody needs truffle oil on their French fries damn it
Wings. Lotta work and mess for nibbles of wet meat
Boba , S**t is overrated asf
Neuroscientist and taste expert at the Monell Chemical Senses Center in Philadelphia, Brian Lewandowski toldBrain Factsthat the differences picked up in the different zones are there, but are too minute to actually matter.“All regions of the tongue that detect taste respond to all five taste qualities. There are some mild regional differences in sensitivity for different taste qualities, but these differences are small enough that they do not play a clear role in taste perception.”
Neuroscientist and taste expert at the Monell Chemical Senses Center in Philadelphia, Brian Lewandowski toldBrain Factsthat the differences picked up in the different zones are there, but are too minute to actually matter.
“All regions of the tongue that detect taste respond to all five taste qualities. There are some mild regional differences in sensitivity for different taste qualities, but these differences are small enough that they do not play a clear role in taste perception.”
Caviar
Kale. I never understood what people saw in it.
Nutella. It’s just ok.
Red velvet cake. I’ve had ones that were supposed to be excellent but it’s just red cake.
We can explain scientifically why some people like a certain food and others hate it. It’s apparently in your genes. Research scientist on sensory, flavor and consumer sciencesNicholas Archerwrites: “The receptor proteins are produced from instructions encoded in our DNA and there is significant variation in the DNA code between individuals.”
Turkey. As a non-American living in the US, it’s a f*****g miserable bird. Everyone is like Yeah but if you brine for 37.5 hours in this mixture, dry rub it for 22.7 hours, it tastes so good! Spend that amount of time and effort and any kind of meat is going to taste better than the turkey. Not to mention that people are prepared to destroy their major asset trying to cook it. Lastly, there is no turkey based fast food chain in the US. Y’all claim to love it so much but the market knows the truth.
Matcha! It tastes funny!
A 2013 studyfound that each person has a unique set of genetic variations and almost no two people have the same aroma perceptions. In fact, they claim that any two individuals have genetic differences that translate to differences in 30% of their receptors.
Licorice!! Tried it for the first time about 2 years ago. Gulped it down in front of people, all the while fighting the urge to spit it out. Yucckkk
Every time McRib comes back, I’m SUPER excited for it. I bite into one and then…the spongey texture hits me and makes me remember why I don’t need to buy it ever again.Then, somehow, McRib season rolls around again 2 years later — and there I am in line…
Can it be a beverage? Cause I kind of hate IPAs but everyone else seems to love them - and I like beer, just not IPAs.
Chick-fil-A. I had a sandwich. Is was… okay, but that’s about it.
Most red velvet cakes are just sh**ty vanilla cake with red food coloring. Get one (or make one) the correct way with non-Dutch-processed cocoa powder, buttermilk, and vinegar. It’s an incredibly smooth, very different type of chocolate cake.
I mean, people go crazy in both directions, but cilantro. There’s the whole “does it taste like soap or not” thing, but it’s usually presented as “people either think it tastes like soap or they find it amazing”. I am neither. It doesn’t taste like soap to me, but I also don’t love it. Meh.
Riced cauliflower
Green bean casserole. (I’m an American)
Sweet pickles/relish
Mint flavored drinks or candy. I like some mint gum or a peppermint but it’s disgusting in actual food
What about lobster? I can dig it with drawn butter and I ain’t mad at it. But if I’m gonna pay $29.99 for a lobster. I’d rather eat shrimp.
Ranch Dressing.
Nutritional yeast.It does NOT taste like cheese. It smells like what I imagine an early to mid severity case of trench foot would.
See Also on Bored Panda
anchovies
Macarons. I never cared for them either. I had one yesterday at a potluck, homemade ones. They were seriously something else, with some sort of butter cream and jelly inside. Never had anything quite like it. Now I wish I had grabbed a few to take home. Still won’t eat store bought ones though.
Olives.
Poutine. Cheese curds are a big nope from me. Especially on soggy fries. I’ve had someone tell me “but they squeak on your teeth!” as if that would somehow change my stance lol
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Spaghetti squash.Just. No.
Sushi.
Kimchi.
I’ve lived in Texas for the last ten years, and I just don’t understand why everyone here goes so crazy for jalapeños. They’re alright, but they put them in literally everything except breakfast cereal. It’s overkill.
Goat cheese. I’ve tried and tried. Tastes absolutely terrible.
Alcohol. It tastes terrible.
Crumbl Cookies
Avocados and Guac.
Coffee. Not really a food but I can’t stand the smell or taste. Literally everyone I know loves it
Ketchup.. yuck!
Mayonnaise
Honey. I don’t like honey-flavored things. I can’t explain it.
Peanut butter is disgusting. My grandfather used to call me unamerican for hating it and I always thought it was a weird insult. But it turns out it’s not as common in other parts of the world? I married a Russian guy and he didn’t grow up eating peanut butter and can’t stand it either. Our son doesn’t eat it either. I love that none of us eat it. I mean, I never think about it, but when I do remember, it makes me feel cozy.
This will probably be an unpopular opinion - but Bacon.
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