50 Times People Nailed Halloween Snacks And Just Had To Brag Online (New Pics)

A wonderful side effect of getting into baking and cooking is that, alongside all the delicious food you can eat, it’s also a fantastic outlet for some creativity. Every season, holiday and celebration, you can flex those artistic muscles and make something new.We’ve gathered some fantastic, creative and spookyfood ideasfor yourHalloween parties. We also got in touch with Josephine Casey fromSweetjosiebakesto learn more about cakes and pastries. So get comfortable as you scroll through, upvote your favorites and be sure to comment your thoughts below.More info:Sweetjosiebakes.com|InstagramThis post may includeaffiliate links.RELATED:Bored Pandagot in touch with Josephine Casey fromSweetjosiebakes, an expertbaker, and she was kind enough to answer some questions. First, for all the amateur bakers out there, we wanted to hear what are the most common mistakes inexperienced bakers make?“Not using a scale while baking and relying solely on cups for measurements which is common in the US. However, when it comes to baking, particularly for beginners, precise measurements are essential. For instance, using cups for flour may seem convenient, but it can lead to inconsistencies.”“If you were to scoop flour four times using a 1-cup measurement and then weigh it, you’d likely find that each scoop weighs a different amount. These discrepancies can result in improperly baked goods,” she shared.So for those who might be inspired to get into baking before the end of the season, we asked Josephine to share sometips for beginners. “It’s important not to feel discouraged after a failed baking attempt. Mistakes are common, especially when you’re new to baking, as it’s a precise science.”“Factors such as incorrect measurements, temperatures, or even the quality of therecipecan contribute to less than ideal results. Remember, practice truly does lead to improvement, even though it might sound cliché. So keep at it, and you’ll see progress over time,” she shared with Bored Panda.We also asked her to share her own baking fails. “Mistakes happen to everyone, regardless of experience. Just two weeks ago, I made a very silly mistake while building a large-scale cake intended to be tall and heavy. I forgot to add support to the cake, and it ended up crumbling down.”“This kind of mishap is quite common when learning to bake, and even experienced bakers can encounter similar fails. Once again the important thing is to learn from the failure and continue on.” So if you want to see more of her work, check out herwebsiteor go and visit herInstagramaccount.My friends love spooky things, and they’re getting married this weekend, so I made them miniature sugar cookies with a few unconventional wedding guests to celebrate.I used a soft bristle brush to try to create movement in the little ghost’s shrouds. The flowers, ties, and bouquets were done using a toothpick and a sugar scriber. And the color palette will match the bride and groom’s florals.I call these my little “button” cookies, though they’re about the size of a half dollar.Continue reading with Bored Panda PremiumUnlimited contentAd-free browsingDark modeSubscribe nowAlready a subscriber?Sign InSee Also on Bored PandaIt’s a white cake with a white chocolate whipped frosting. I didn’t have a piping bag, so I used a sandwich baggie with the end snipped off. It was a challenge with my arthritis, but overall I’m proud of how it turned out!See Also on Bored PandaHealthy-ish eyeballs made of blueberries, longan, lychee, mint jelly, and reduced juices from the fruits that made a sweet syrup. Fruits were first soaked in red sauce and then covered in green to give it a bloody eyeball look. Turned out a lot better than we thought it would.See Also on Bored PandaSee Also on Bored PandaSee Also on Bored PandaSee Also on Bored PandaSee Also on Bored PandaModal closeAdd New ImageModal closeAdd Your Photo To This ListPlease use high-res photos without watermarksOoops! Your image is too large, maximum file size is 8 MB.Not your original work?Add sourcePublish

We’ve gathered some fantastic, creative and spookyfood ideasfor yourHalloween parties. We also got in touch with Josephine Casey fromSweetjosiebakesto learn more about cakes and pastries. So get comfortable as you scroll through, upvote your favorites and be sure to comment your thoughts below.

More info:Sweetjosiebakes.com|Instagram

This post may includeaffiliate links.

RELATED:Bored Pandagot in touch with Josephine Casey fromSweetjosiebakes, an expertbaker, and she was kind enough to answer some questions. First, for all the amateur bakers out there, we wanted to hear what are the most common mistakes inexperienced bakers make?“Not using a scale while baking and relying solely on cups for measurements which is common in the US. However, when it comes to baking, particularly for beginners, precise measurements are essential. For instance, using cups for flour may seem convenient, but it can lead to inconsistencies.”“If you were to scoop flour four times using a 1-cup measurement and then weigh it, you’d likely find that each scoop weighs a different amount. These discrepancies can result in improperly baked goods,” she shared.So for those who might be inspired to get into baking before the end of the season, we asked Josephine to share sometips for beginners. “It’s important not to feel discouraged after a failed baking attempt. Mistakes are common, especially when you’re new to baking, as it’s a precise science.”“Factors such as incorrect measurements, temperatures, or even the quality of therecipecan contribute to less than ideal results. Remember, practice truly does lead to improvement, even though it might sound cliché. So keep at it, and you’ll see progress over time,” she shared with Bored Panda.We also asked her to share her own baking fails. “Mistakes happen to everyone, regardless of experience. Just two weeks ago, I made a very silly mistake while building a large-scale cake intended to be tall and heavy. I forgot to add support to the cake, and it ended up crumbling down.”“This kind of mishap is quite common when learning to bake, and even experienced bakers can encounter similar fails. Once again the important thing is to learn from the failure and continue on.” So if you want to see more of her work, check out herwebsiteor go and visit herInstagramaccount.My friends love spooky things, and they’re getting married this weekend, so I made them miniature sugar cookies with a few unconventional wedding guests to celebrate.I used a soft bristle brush to try to create movement in the little ghost’s shrouds. The flowers, ties, and bouquets were done using a toothpick and a sugar scriber. And the color palette will match the bride and groom’s florals.I call these my little “button” cookies, though they’re about the size of a half dollar.Continue reading with Bored Panda PremiumUnlimited contentAd-free browsingDark modeSubscribe nowAlready a subscriber?Sign InSee Also on Bored PandaIt’s a white cake with a white chocolate whipped frosting. I didn’t have a piping bag, so I used a sandwich baggie with the end snipped off. It was a challenge with my arthritis, but overall I’m proud of how it turned out!See Also on Bored PandaHealthy-ish eyeballs made of blueberries, longan, lychee, mint jelly, and reduced juices from the fruits that made a sweet syrup. Fruits were first soaked in red sauce and then covered in green to give it a bloody eyeball look. Turned out a lot better than we thought it would.See Also on Bored PandaSee Also on Bored PandaSee Also on Bored PandaSee Also on Bored PandaSee Also on Bored Panda

These Could Not Be Cuter

Our Halloween Party Charcuterie Board

My Colleagues Said My Zombie Fingers Were A Bit Too Lifelike, And I Take That As A Compliment

Bored Pandagot in touch with Josephine Casey fromSweetjosiebakes, an expertbaker, and she was kind enough to answer some questions. First, for all the amateur bakers out there, we wanted to hear what are the most common mistakes inexperienced bakers make?“Not using a scale while baking and relying solely on cups for measurements which is common in the US. However, when it comes to baking, particularly for beginners, precise measurements are essential. For instance, using cups for flour may seem convenient, but it can lead to inconsistencies.”

“Not using a scale while baking and relying solely on cups for measurements which is common in the US. However, when it comes to baking, particularly for beginners, precise measurements are essential. For instance, using cups for flour may seem convenient, but it can lead to inconsistencies.”

Poisoned Apple Pie

It’s Just A Bunch Of Hocus Pocus

Milk Chocolate Stuffed Jack-O-Lantern Cookies

“If you were to scoop flour four times using a 1-cup measurement and then weigh it, you’d likely find that each scoop weighs a different amount. These discrepancies can result in improperly baked goods,” she shared.

Blueberry Bat Hand Pies

My First Halloween Treat This Year - A Shattered Glass Cake

I Made Frankenpeppers

So for those who might be inspired to get into baking before the end of the season, we asked Josephine to share sometips for beginners. “It’s important not to feel discouraged after a failed baking attempt. Mistakes are common, especially when you’re new to baking, as it’s a precise science.”

Deviled Eggs

My Halloween Pie This Year

All The Spooky Hand Pies I Made

“Factors such as incorrect measurements, temperatures, or even the quality of therecipecan contribute to less than ideal results. Remember, practice truly does lead to improvement, even though it might sound cliché. So keep at it, and you’ll see progress over time,” she shared with Bored Panda.

Halloween Appetizers

Halloween Charcuterie Board

Halloween Treats

We also asked her to share her own baking fails. “Mistakes happen to everyone, regardless of experience. Just two weeks ago, I made a very silly mistake while building a large-scale cake intended to be tall and heavy. I forgot to add support to the cake, and it ended up crumbling down.”

There Was An Accident In The Kitchen Today

Halloween Rice Balls

Gorgeously Spooky Bread Of The Dead, Made With A Delicious Homemade Squid Ink Flatbread Topped With Adorable Mushroom Skulls

“This kind of mishap is quite common when learning to bake, and even experienced bakers can encounter similar fails. Once again the important thing is to learn from the failure and continue on.” So if you want to see more of her work, check out herwebsiteor go and visit herInstagramaccount.

Who Wants A Piece Of My Sweet Apple Pie?

Homemade Pumpkin Lasagna

Mulled Wine Cherry Pie For A Halloween Party

My Boo-Tiful Macarons From Yesterday’s Halloween Celebration

Aragog The Spider For Halloween

I Made A Pumpkin Streusel Coffee Cake

Halloween Hummus With Bat Crackers

Spooky Sushi

Vegan Halloween Energy Balls

Happy Halloween

I Made A Cake For Halloween And Forgot To Share It, So I’m Sharing It With You Today

Monster Chicken Sandwich

My friends love spooky things, and they’re getting married this weekend, so I made them miniature sugar cookies with a few unconventional wedding guests to celebrate.I used a soft bristle brush to try to create movement in the little ghost’s shrouds. The flowers, ties, and bouquets were done using a toothpick and a sugar scriber. And the color palette will match the bride and groom’s florals.I call these my little “button” cookies, though they’re about the size of a half dollar.

Spooky Wedding Cookies To Surprise My Friends