50 Talented Bakers That Took Their Cakes To Another Level

You’ve likely heard people say, “You eat with your eyes first.” Any well-presented dish is more enticing to devour, which is likely why food presentation hasbecome an art form.But some delicacies are so elegantly prepared that you’d feel guilty taking a bite. The cakes you’re about to see are an excellent example.Thesegoodiesare from theCake Recipes 101Facebook group. With more than 930,000 members, it showcases eye-catching sweet treats that are more worthy of being on a display case than on someone’s plate.As you will see, some of the photos we’ve collected for this list pop out more than others. Feel free to scroll through and be amazed. They may even inspire you to try your hand atbaking.This post may includeaffiliate links.

You’ve likely heard people say, “You eat with your eyes first.” Any well-presented dish is more enticing to devour, which is likely why food presentation hasbecome an art form.

But some delicacies are so elegantly prepared that you’d feel guilty taking a bite. The cakes you’re about to see are an excellent example.

Thesegoodiesare from theCake Recipes 101Facebook group. With more than 930,000 members, it showcases eye-catching sweet treats that are more worthy of being on a display case than on someone’s plate.

As you will see, some of the photos we’ve collected for this list pop out more than others. Feel free to scroll through and be amazed. They may even inspire you to try your hand atbaking.

This post may includeaffiliate links.

Creative-Cake-Design-Pics

University of Oxford experimental psychology professorCharles Spenceconducted astudyto prove the power of visually appealing food. He took 30 men and 30 women and presented each one with three salads.The three dishes contained identical ingredients. However, one resembled aWassily Kandinsky painting, the other had been “neatly” arranged, and the third was the run-of-the-mill tossed variant.

The three dishes contained identical ingredients. However, one resembled aWassily Kandinsky painting, the other had been “neatly” arranged, and the third was the run-of-the-mill tossed variant.

Creative-Cake-Design-Pics

As predicted, most respondents picked the Kandinsky-style salad for its “complexity” and “artistic presentation.” The participants were also more willing to pay twice as much for thesesaladsthan the other two.Even with similar ingredients, the respondents rated the Kandinsky salad higher in “tastiness.” That says a lot about the effect of food presentation.

Even with similar ingredients, the respondents rated the Kandinsky salad higher in “tastiness.” That says a lot about the effect of food presentation.

Creative-Cake-Design-Pics

If you’re looking for ways to elevate your food presentation, here are somesimple tipsfrom professionals. Restaurateur and culinary directorDaniel Englandrecommends cutting meat horizontally or “fanning.”England explains that it provides an enticing cross-section that works well for medium-rare steaks. He advises slicing at a 45-degree angle against the grain for aesthetic value and tenderness.

England explains that it provides an enticing cross-section that works well for medium-rare steaks. He advises slicing at a 45-degree angle against the grain for aesthetic value and tenderness.

Creative-Cake-Design-Pics

Texture elevates an alreadytasty delicacy. It adds an extra layer that enhances the overall experience in every bite. San Francisco-based pastry chefJoyce Tangrecommends playing around with foams and sauces.Adding textures is an easy, straightforward approach that adds a few levels of sophistication to a seemingly ordinary dish.

Adding textures is an easy, straightforward approach that adds a few levels of sophistication to a seemingly ordinary dish.

Creative-Cake-Design-Pics

Many of the cakes on this list are bursting with color. The variety of hues is an instant attention-grabber. Fortunately, this is also easy to achieve, and here’s a simple idea from restaurant owner and chefTanner Agar:“Items like carrots, potatoes, cauliflower, lettuces, beans, and more come in a variety of gorgeous colors. The difference a purple cauliflower puree makes on a plate is striking.”

“Items like carrots, potatoes, cauliflower, lettuces, beans, and more come in a variety of gorgeous colors. The difference a purple cauliflower puree makes on a plate is striking.”

Creative-Cake-Design-Pics