On an average day, there’s not much about receipts that’s particularly exciting. At best, they serve a practical purpose—proof of payment, a tax write-off, or a backup for returns.But sometimes, if you check the fine print, you’ll find more than just numbers. These people did, and they discovered messages so clever,funny, or unexpected that they had to share them online. Here are some of the best ones.This post may includeaffiliate links.
On an average day, there’s not much about receipts that’s particularly exciting. At best, they serve a practical purpose—proof of payment, a tax write-off, or a backup for returns.
But sometimes, if you check the fine print, you’ll find more than just numbers. These people did, and they discovered messages so clever,funny, or unexpected that they had to share them online. Here are some of the best ones.
This post may includeaffiliate links.
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These days, life is full of conveniences that make everything easier. We don’t have to leave the house to shop—just a few clicks, and whatever we need arrives at our doorstep. The same goes for food, where we can even choose to avoid interacting with thedelivery personentirely. And many of us choose to work from home, skipping the daily commute and all the small talk that comes with it.
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While all of that is helpful (and honestly, a dream for anyone with social anxiety), it also takes a lot of humanity out of everyday interactions. That’s why little personal touches, like a handwritten note or a hidden message on something as simple as areceipt, can turn an otherwise mundane experience into something special.
One place where receipts are practically everywhere isrestaurants. So,Bored Pandareached out to Humbat Mamedov, a waiter atStreet Pizzain Riga, Latvia—one of Europe’s top 50 pizzerias—to find out how often receipts are used as a form of communication.“All the time,” Humbat says. However, rather than being meant for guests, most of these messages are actually exchanged between restaurant staff.
One place where receipts are practically everywhere isrestaurants. So,Bored Pandareached out to Humbat Mamedov, a waiter atStreet Pizzain Riga, Latvia—one of Europe’s top 50 pizzerias—to find out how often receipts are used as a form of communication.
“All the time,” Humbat says. However, rather than being meant for guests, most of these messages are actually exchanged between restaurant staff.
When waiters take orders, customers often have specific requests. The easiest way to pass these modifications along to the kitchen is through the printed order slip. A quick note, and boom, it’s done.“Leaving messages is generally very easy,” Humbat explains. “The text goes directly to the intended station and usually doesn’t appear on the final receipt for the guest, which is very convenient. Unfortunately, not all establishments have this feature.”
When waiters take orders, customers often have specific requests. The easiest way to pass these modifications along to the kitchen is through the printed order slip. A quick note, and boom, it’s done.
“Leaving messages is generally very easy,” Humbat explains. “The text goes directly to the intended station and usually doesn’t appear on the final receipt for the guest, which is very convenient. Unfortunately, not all establishments have this feature.”
The type of message varies based on a guest’s specific needs. Many places have preset templates for common modifications, like meat doneness or soup portions. But when requests are more detailed, custom messages become unavoidable.
Of course, not all messages are sweet, but some are undeniably funny. If a customer is being rude or difficult, waiters might vent a little in the order notes to the kitchen or even joke about the situation. And when a guest requests an over-the-top modification, not for allergies, but just because they feel like it, staff will sometimes add an apology to the kitchen for the extra hassle.
But for every difficult customer, there are plenty of kind ones too. Some even leave heartwarming messages on their receipts or napkins. As a Ukrainian, Humbat has received messages of support from fellow Ukrainian guests.“One note read, ‘Thank you for a piece of Ukraine in Riga. Good luck, and Glory to Ukraine!’” he recalls. “Another time, someone left me a children’s coloring book with ‘thank you’ written inside in Polish, which I happen to understand a little.”
But for every difficult customer, there are plenty of kind ones too. Some even leave heartwarming messages on their receipts or napkins. As a Ukrainian, Humbat has received messages of support from fellow Ukrainian guests.
“One note read, ‘Thank you for a piece of Ukraine in Riga. Good luck, and Glory to Ukraine!’” he recalls. “Another time, someone left me a children’s coloring book with ‘thank you’ written inside in Polish, which I happen to understand a little.”
So if there’s one thing to take away from this, besides a reason to smile, it’s that small gestures matter. A simple note can turn an ordinary moment into something meaningful, brighten someone’s day, or even become a memory they’ll treasure later.
Came in this morning and one of our pumps has been very slowly printing receipt paper all night with code or something on it. It was still printing when I saw it so I removed the paper and put a cone out in front of it. Pump is down. It’s always something.Morning shift is never boring I guess.
Okay so I went to print the check out for a table - I look at the total on the screen and it says $103. I print it out and it suddenly becomes $45kSo we have happy hour buttons on our computer, that only display the correct prices during certain times. If you try to get a HH drink past 6 the price says $1005. I worked here long enough to know this, and it was still happy hour when it was printed. Even my manager was like ??? Because he had to edit my ticket earlier and had seen the total.I guess I accidentally pushed theto -gobutton and since happy hour items can’t be taken to go they removed all the discounts. Needless to say we all had a very good laugh about it.
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Sharing what I found at work last week. I do data entry and was tasked with cleaning out old files and found this gem.Peep the Oreo stacking contest.
Restaurants don’t even hide it anymore. I asked the guy what’s this ‘to go fee’ and he stated it’s for the containers the food goes in. Cheap styrofoam…(which they never did before) Then as he stared at the pen signing the paper, I gave him a 5$ tip and that was being generous.
Didn’t know what he was drawing himself, made me laugh out loud when he gave it to me!
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