35 Times People Achieved Perfection In Food (New Pics)

It’s a Sunday morning, you’re trying to think of what to prep for your lunches at work for the upcoming couple of days when you realize that there are no more ideas left in that beautiful head of yours. You grab your smartphone and start scrolling away at all sorts of food blogs and online accounts focused on the marvelous world of gastronomy looking for inspo.If you’ve ever been in said situation or have delved deeper into the part of the net dedicated toall things food, you know just how difficult it can be to take your eyes off the screen, despite the mouthwatering pictures making you increasingly hungry.Well, going through the list today might not be easy either—especially on an empty stomach, so don’t tell us you haven’t been warned—as we present to you another edition on one of thetastiest-looking subredditsthere is. Focused on all things food, it has amassed over 7.1 million members already, and is likely to enthrall you, too, so scroll down to find some of their newest posts below and see if you can resist the temptation of joining the group sharing food pics on a daily basis.Below you will also find our interview withDan Pashman, the host of The Sporkful food podcast, inventor of the Cascatelli pasta shape, and author of the new cookbookAnything’s Pastable, who was kind enough to answer a couple ofBored Panda’squestions.This post may includeaffiliate links.

If you’ve ever been in said situation or have delved deeper into the part of the net dedicated toall things food, you know just how difficult it can be to take your eyes off the screen, despite the mouthwatering pictures making you increasingly hungry.

Well, going through the list today might not be easy either—especially on an empty stomach, so don’t tell us you haven’t been warned—as we present to you another edition on one of thetastiest-looking subredditsthere is. Focused on all things food, it has amassed over 7.1 million members already, and is likely to enthrall you, too, so scroll down to find some of their newest posts below and see if you can resist the temptation of joining the group sharing food pics on a daily basis.

Below you will also find our interview withDan Pashman, the host of The Sporkful food podcast, inventor of the Cascatelli pasta shape, and author of the new cookbookAnything’s Pastable, who was kind enough to answer a couple ofBored Panda’squestions.

This post may includeaffiliate links.

Striped Tortellino, Cappelletto Filled With Ricotta Spinach

Roasted Potatoes

I Was Craving Blueberry Pie, And I Was In The Mood To Make Some Elegant Pie Crust

For many people,cookingtends to be a fun activity when they feel like doing it. Unfortunately, that’s not how stomachs work; the monster within us all has to be fed multiple times a day—preferably before it getshangry—whether we feel like cooking or not.However, food is more than just sustenance. “It makes me so sad when people talk about food as fuel. Food is pleasure, food is culture, food is connection! I wake up every morning feeling giddy about the meals that lie ahead,” the host ofThe Sporkfulfood podcast and the mastermind behind the Cascatelli pasta shape, Dan Pashman, toldBored Panda.

However, food is more than just sustenance. “It makes me so sad when people talk about food as fuel. Food is pleasure, food is culture, food is connection! I wake up every morning feeling giddy about the meals that lie ahead,” the host ofThe Sporkfulfood podcast and the mastermind behind the Cascatelli pasta shape, Dan Pashman, toldBored Panda.

I Hope My Pizza Is Worthy Of This Sub. Today’s Margherita

My Sourdough Bread

Having to cook on a regular basis equals either having an infinite supply of recipes on hand, sticking to trusted staples, or eating the same thing over and over again. If you don’t belong to the former group, chances are, you might have to look up some recipes at some point, as many people do.Out of those people, the majority turn to family recipes when they are in need of cooking inspo,Statista reports. The second source on the list is, unsurprisingly, food-related websites and apps, since, like most things, gastronomy, too, has enmeshed itself in the online world.

Out of those people, the majority turn to family recipes when they are in need of cooking inspo,Statista reports. The second source on the list is, unsurprisingly, food-related websites and apps, since, like most things, gastronomy, too, has enmeshed itself in the online world.

French Onion Soup

Strawberry Vanilla Crepe Cake

Pretty Chuffed With How This Dish Turned Out. Honey Panna Cotta, Pear Vanilla Caramel, Honey Tuile And Honeycomb 🤤

Discussing what he draws inspiration from for his cooking-related endeavors and content, the author of the cookbookAnything’s Pastablesaid that he follows his gut; quite literally. “I focus on whatever I’m truly passionate and excited about that day,” Dan said.

I Made A Croque Madame

Rib-Eye Cooked Medium Rare, Bone-Marrow Hasselback Potatoes, Air Fried Garlic Parmesan Brussel Sprouts, Thyme And Sage Mushrooms, And Blue-Cheese Sauce

Vanilla Bean Flan With Croissant Crust

Said study also found that a third of internet users feel more confident with their skills in the kitchen, thanks to the technology that is available nowadays.

Handmade Dumplings In A Handmade Bowl

Lobster Benedict With Homemade Cheddar Bay Biscuits

This Chocolate Cake My Mom Baked

According to the aforementioned survey, not everyone cooks simply because they have to. More than four-in-ten respondents said they dance around pots and pans because they find it rewarding; roughly the same number of people do it because they enjoy trying something new.Other factors motivating people to try their hand at cooking are the need to pass time or relax, as well as the need for a challenge. (For those looking for a challenge, try making a gingerbread house that looks like something you see on a Pinterest board rather than the house of the evil witch from a fairytale; or give making souffle or macarons a go, and see if it doesn’t make you want to scream and cry.)

Other factors motivating people to try their hand at cooking are the need to pass time or relax, as well as the need for a challenge. (For those looking for a challenge, try making a gingerbread house that looks like something you see on a Pinterest board rather than the house of the evil witch from a fairytale; or give making souffle or macarons a go, and see if it doesn’t make you want to scream and cry.)

I Made Butter Chicken And Garlic Naan For The First Time

Tried My Hand At Beef Wellington

Snickers Cake My Wife Made

It goes without saying that home-cooked healthy meals can have a positive effect on one’s physical health.Research foundthat a greater amount of time spent on preparing food was linked to indicators of a better diet, entailing more frequently consumed vegetables, salads, fruits, and fruit juices.The study also revealed that spending roughly an hour a day preparing food was associated with significantly less money spent on eating out and less fast food consumed, which can help not only one’s body but their wallet, too. (Eating healthy can reportedly evenboost people’s looks, too.)

The study also revealed that spending roughly an hour a day preparing food was associated with significantly less money spent on eating out and less fast food consumed, which can help not only one’s body but their wallet, too. (Eating healthy can reportedly evenboost people’s looks, too.)

Homemade Spaghetti Bolognese With Sourdough Garlic Bread

1lb Of Salad That I Harvested Yesterday

My Daughter Just Made This Charcuterie Board…

In addition to the benefits related to one’s physical health and their wallet, cooking at home is reportedly linked to improved mental health, too. According toBetterHelp, it promotes mindfulness and helps to relieve stress, as people are present and concentrated on the task at hand. It also enhances their self-esteem and creativity, in addition to supporting self-care, and often, providing opportunities for socialization, too, as many would agree that food is meant to be shared.

Homemade: Sour Dough Vanilla Pudding Cake, Earl Grey Custard Ice Cream, Berries

Dutch Baby

Ham And Cheese Omelet With Potatoes

According to Dan Pashman, while it’s important to try to eat healthy, one shouldn’t be too strict about it. “I think you have to find balance. Of course it’s important to try to be healthy, but life is short and you should enjoy the pleasures of being alive!“I follow two mantras in eating. One comes from the food writer Michael Pollan, whose advice on healthy eating is: Eat food (meaning real food, not junk). Mostly plants. Not too much. My second mantra is ‘All things in moderation, including moderation’.”

“I follow two mantras in eating. One comes from the food writer Michael Pollan, whose advice on healthy eating is: Eat food (meaning real food, not junk). Mostly plants. Not too much. My second mantra is ‘All things in moderation, including moderation’.”

Sun-Dried Tomato Shrimp Alfredo With Angel Hair Pasta

My Dad Made BBQ Chicken For My Pre-Dental Surgery Dinner

Tandoori Spatchcock Chicken And Garlic Naan

We also discussed the aspect of visuals versus taste, and Dan pointed out that a lot of the eating experience is about expectations. “If something looks incredibly delicious, your mouth will start watering before you even taste it. It primes your appetite. That being said, the focus on appearances can end up emphasizing style over substance.“On social media I think sometimes people share recipes solely because they look amazing, without really testing the recipes thoroughly or considering whether the world really needs another recipe for chocolate chip cookies or whatever. The visual is important but if the flavor isn’t there, or if it’s an incredible visual with a poorly written recipe, then the mouth-watering look of the food ends up being an empty promise.”The pictures on this list look mouthwatering, to say the least. As for the flavor, one would have to roll up their sleeves and give making them a go themselves if they want to see how good they actually taste. Consider this a gentle nudge to try your hand atcooking, as who knows, you might just like it.

“On social media I think sometimes people share recipes solely because they look amazing, without really testing the recipes thoroughly or considering whether the world really needs another recipe for chocolate chip cookies or whatever. The visual is important but if the flavor isn’t there, or if it’s an incredible visual with a poorly written recipe, then the mouth-watering look of the food ends up being an empty promise.”

The pictures on this list look mouthwatering, to say the least. As for the flavor, one would have to roll up their sleeves and give making them a go themselves if they want to see how good they actually taste. Consider this a gentle nudge to try your hand atcooking, as who knows, you might just like it.

Classic Double Cheese Burger Wrapped In A Buttery Brioche Bun