30 Times People Discovered A Game-Changing Cooking Hack And Just Had To Share (New Pics)

But what if I told you that nobody’s hopeless and that everyone can learn it, given that they undergo the right kind of training? Yep,r/FoodHacksis one such place for folks to learn how to go about making food without having to remodel their kitchen every time cooking happens.

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Absolutely A Genius Idea

Wish I Knew This Sooner But My Future Sandwiches Are Gonna Be So Much Better

If You Want To Keep A Salad Fresh, Put A Paper Towel On Top Under The Lid To Absorb Moisture. Pic On The Right Is Day 4

The r/FoodHacks Reddit community is dedicated to delivering quick and simple tips and tricks on prepping food that would be delicious, nutritious, and wouldn’t demand architectural nor spiritual sacrifices to make it happen.

Does Anybody Else Do This Or Am I The Only Crazy One?

Biggest Food Hack Is To Never Try And Catch The Knife. Just Step Back

Put A Koozie On Your Ice Cream Pint, Keep Your Hand Warm, And Ice Cream Cold

As you probably might have already expected, the community is all about sharing advice that’s both simple and useful for every caliber of cook.Advice spans across pretty much any domain of the cooking process: everything from preparation to technique and methodology to frugal solutions to make cooking convenient. And fun, don’t forget that! Oh, and creative, definitely that too.Much, if not all of it, is all about making it approachable for everyone. And once you’ve mastered it, you can go full gourmet all while being an amateur underneath it all.

As you probably might have already expected, the community is all about sharing advice that’s both simple and useful for every caliber of cook.

Advice spans across pretty much any domain of the cooking process: everything from preparation to technique and methodology to frugal solutions to make cooking convenient. And fun, don’t forget that! Oh, and creative, definitely that too.

Much, if not all of it, is all about making it approachable for everyone. And once you’ve mastered it, you can go full gourmet all while being an amateur underneath it all.

Spring Onions In Water Works Almost Too Well. Infinite Greens!

May I Present You With The Fork Anchor

Easiest Way To Instantly Improve Your Baking: Use The Right Type Of Baking Pan

Now, sure, you can argue that cooking isn’t easy. Skill is only part of the equation, and lacking even that can seem like a hurdle that’s impossible to overcome.All around food expert and historian Rachel Laudan elaborated on why cooking is hardin a blog post of hers. Besides actual skill, there’s also things like supermarket inventory, food handling and storage, mental capacity for recipes, basic knowledge of chemistry, alchemy, and any other-yto even begin to understand how to turn something raw into something edible.

Now, sure, you can argue that cooking isn’t easy. Skill is only part of the equation, and lacking even that can seem like a hurdle that’s impossible to overcome.

All around food expert and historian Rachel Laudan elaborated on why cooking is hardin a blog post of hers. Besides actual skill, there’s also things like supermarket inventory, food handling and storage, mental capacity for recipes, basic knowledge of chemistry, alchemy, and any other-yto even begin to understand how to turn something raw into something edible.

A Little Too Fancy For My Liking Thoughts?

Storing Avocados With Onion In The Refrigerator Keeps Avocado Fresh For Days. I Learned This By Accident And Found Out It’s Actually A Thing

Don’t Have A Cake Dome? Use A Tupperware Container Upside Down To Store It

If you were to consciously consider all the fine detail that goes into cooking, it’s not just throwing peas into a pan and calling it a day. No, Laudan estimates even after decades of cooking, it still takes her at least 8 to 12—at least—hours per week tomake cooking happenat all. In context, that’s a work day and a half. Throw in planning, shopping and all that jazz and you got yourself a part time job as a domestic chef without even interviewing for the position.

Use A Binder Clip To Keep Your Thermometer Inside Your Cooking Liquid…

Use Empty Sriracha Containers As Twist Top Cooking Oil Dispensers

We Are Well Into Apple Pie Season

But, practice makes perfect. Cooking is no exception. If you can get across the initial hurdle of deciding what you want to cook and invest yourself in it, you’ll get progressively better.Nobody is born a master at it. Blogger Christine Amorose Merrill points that outin a piece of herson how practice makes perfect in the kitchen. One thing she always hears from her grandmother, who in her eyes is the epitome of cooking, is “I’ve had years to practice. Of course I’m going to be better at it than you!” It takes time, patience and reflection to make it work. No other way about it.

But, practice makes perfect. Cooking is no exception. If you can get across the initial hurdle of deciding what you want to cook and invest yourself in it, you’ll get progressively better.

Nobody is born a master at it. Blogger Christine Amorose Merrill points that outin a piece of herson how practice makes perfect in the kitchen. One thing she always hears from her grandmother, who in her eyes is the epitome of cooking, is “I’ve had years to practice. Of course I’m going to be better at it than you!” It takes time, patience and reflection to make it work. No other way about it.

I Had A Ton Of Leftover Christmas Ham, So I Rolled It In Puff Pastry, With Some Brie, Cranberry Sauce And Mustard! Here They Are, Freshly Baked In January

“Pie” Broken Down By Definition

Three Words: Air Fried Broccoli

And you’d be surprised how far simple culinary tricks can take you. You don’t need dimensional thinking or the fingers of a godto perfectly line a tray with baking paper. You don’t need to cut yourself, nor be meticulous withhow you cut an onion. Heck, you don’t even need to cut open a butter packet at a restaurant and use anything other thana fork and fingers to spread it on breadas an appetizer or side-whatever-those-things-are-called. Learn that and you’re golden!

Door Dasher Asked For A Drink Holder…. Hold My Apron

Heavy Cream About To Go Bad? Shake It In A Jar And Make Butter (And Some Bonus Buttermilk.) Don’t Forget The Flaky Salt!

Unused Disposable Chopsticks Make Great Bag Clips

And if you’re thinking, “Well, you still have to know what you’re doing to make sure your food stays healthy and stuff," you’d be right. To some degree.The way you cookdoes have an impacton the nutrients you’ll be getting in the end, butit’s also not rocket science. Lay off the salt and use herbs and spices instead, eat fruits and vegetables, focus on the least-processed foods or foods that you know the origins of and you should be more than fine. Heck, salads don’t even need any cooking—just chopping and ingesting. And that is healthy!

And if you’re thinking, “Well, you still have to know what you’re doing to make sure your food stays healthy and stuff," you’d be right. To some degree.

The way you cookdoes have an impacton the nutrients you’ll be getting in the end, butit’s also not rocket science. Lay off the salt and use herbs and spices instead, eat fruits and vegetables, focus on the least-processed foods or foods that you know the origins of and you should be more than fine. Heck, salads don’t even need any cooking—just chopping and ingesting. And that is healthy!

All I used is the egg nog and French bread. I chose the cinnamon flavor this time, but I’ve also used the Southern Comfort kind too.

The Easiest And Best French Toast

An Absolute Revolution For Herbs. This Cilantro Is Two Weeks Old. It’s As If It Were Picked Today. Paper Towel On Bottom, Rinse & Untied Cilantro, Paper Towel On Top - Sealed In Container

I Just Bought A New Knife Set And Was Thinking This Post May Help A Few Of Us

Another thing that helps in this case is understanding food.Rob Lapham, an award winning registered health viking, dedicates much of his time debunking food myths, giving out helpful food advice, and straight up educating folks on the things that actually matter when it comes to staying healthy.One of the key takeaways that Lapham has emphasized time and time again is the idea of being able to eat pretty much anything that is considered food, as long as it is in moderation.

One of the key takeaways that Lapham has emphasized time and time again is the idea of being able to eat pretty much anything that is considered food, as long as it is in moderation.

If You Have Leftovers From A Cookout, 1 Hot Dog Bun Makes 3 Great Slider Buns

I Use A Mason Jar Ring To Form Hamburger Patties!

Packaging Chopped Mirepoix And Freeze For Soup Base Saves Time

With that said, yes, it’s perfectly fine to eat frozen dinners, it’s perfectly fine to eat McDonald’s or KFC, it’s perfectly fine to put mayonnaise on bread. There are entire sets of laws and regulations that apply to the food industry that make sure what you eat doesn’t kill you. Even if the food does have known carcinogens or stuff you’d otherwise consider poisonous, as long as they are within legal limits, within a chemical context, and it’s being consumed in moderation, the food is for all intents and purposesgood.

I Am Never Going To Throw Away My Potato Peels Again! My #1 Leftover Hack

Roast Your Bones And Garlic Together Before Making Your Favorite Soups And Gravies….. 350° @ 25 Mins Does Wonders And Adds Dimension

This Simple Item Makes It Easy To Make Soup Stock. Great For A Rotisserie Chicken Carcass. Just Simmer What You’d Like In It And Discard

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So, if you’re up for it (honestly, you have no choice, you gotta eat), dig through the endless arsenal of food adviceon r/FoodHacksand educate yourself to a degree where you can makecasuallook likegourmet.But before you do that, the comment section is open for your own hacks, stories and takes on food, so be sure to share all that you have to say down below!

But before you do that, the comment section is open for your own hacks, stories and takes on food, so be sure to share all that you have to say down below!

Never Knew

If Your Cheesecake Has Any Cracks: Just “Decorate” It In Fruit

[oc] Just A Friendly Reminder To Always Check Your Dried Beans For Rocks Before Cooking Them. It’s Rare, But They Can Get Mixed In

Not The Best Quality Image, But I Put My Soup Dumplings In Silicone Cupcake Cups Before Putting Them In The Steamer Because I’m Tired Of My Dumplings Sticking To My Steamer And Then Ripping Open Thus Leaving Me With A Soup-Less Soup Dumpling

Everyone Is Obsessed With My Salsa, I Don’t Make It Any Different But My Secret Is That I Add A Few Splashes Of White Wine Vinegar 🤫 Brings Out Tons Of Flavor!

A Simple Guide To Give Ideas For Not Your Regular Mac An Cheese

Deboning A Fish Filet? Grab An Ultraviolet Light To Easily See All The Pin-Bones, Even The Tiny Ones You Tried Taking Out And Accidentally Broke The Tips Off

I Had Some Leftover Lasagna Trimmings, So I Fried Them, Seasoned Them With Salt, Garlic, And Italian Seasoning. Then Served With Warm Sauce On The Side. A Tasty Snack To Eat While Waiting For The Actual Lasagna To Cook!

My Two Year Old Puts Yogurt On Waffles. It Actually Tastes Really Good

Anyone Else Uses A Protein Shaker For Mixing Pancake Batter?

How To Prevent Your Housemates And Their Guests From Eating All Your Home Made Fudge

Easiest Dish - Slow Roasted Beets With Honey Goat Cheese And Balsamic Vinegar

Use A Sturdy (Non-Rusting) Napkin Holder To Hold Your Cutting Boards Flush Up Against The Back Wall Of Your Main Prep Counter

For Those Days When You Crave A Old Fashion Ice Cream Sandwich. Take Your Favorite Cookies And Do This. Yummy!

Using Grilled Potatoes Instead Of Meat In Fajitas Or Tacos - It Goes Very Well And Is Also Way Cheaper

Was Very Impressed Seeing This

Every Easter I Make Hot Cross Dogs

You Need To Bake Your Cheesecake In A Water Bath. Here’s Why

Hot Water You Boiled The Eggs In Keeps Plate Hot Through A Slow Breakfast

How To Juice Your Lemons Or Limes? Microwave Them For 7-10 Seconds And Roll Them Back And Forth. You’ll Be Surprised How Much More Juice You’ll Get!

Coffee Guitar Ice Cubes. Cute And Functional So Your Coffee Doesn’t Get Diluted With Regular Ice

So Much Cheaper To Make Your Own Blends And Rubs

Eggs And Kimchi Can Turn A Boring Cup Of Noodles Into Hearty Noodle Bowl

Beer Can Taco Stand

Cut A Pizza Slice In Half Stack Em Like A Sandwich And Panini Press Em. Best Midnight Snack Ever

Taco Holders Hold More Than Tacos

Freeze Pre-Cut Fruits Is The Best Hack For Morning Healthy Smoothies If You’re Running Late Preparing The Ingredients. Add Milk Or Yogurt, Then Toss In The Blender

Waffle Iron As Paninni Press

Use Two Thin Rubber Bands To Hold Rickety Gingerbread Walls In Place!

My Pancake Hack. Spoonful Of Bacon Fat In Each Cup, Heat In The Oven For A Few Minutes Then Fill Halfway With Batter And Bake Until Set. Top With Blueberries And Crumbled Bacon